today: friday march 31st Daily menus tomorrow: saturday april 1st
Beef broth with noodles59 CZK
Pea soup with croutons59 CZK
Tripe soup65 CZK
Boiled neck of beef with champignon sauce, bread dumplings179 CZK
Hungarian goulash (beef stew with peppers), variation of dumplings179 CZK
Baked chicken leg stuffed with bacon, crushed potatoes169 CZK
Fried minced pork and beef schnitzel, mashed potatoes169 CZK
Sliced potatoes baked with ham158 CZK
Boiled eggs and potatoes in dill sauce, crushed potatoes169 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice215 CZK
Boiled beef neck with mushroom sauce, bread dumplings179 CZK
Pork braised with paprika, pasta159 CZK
Goulash soup65 CZK
Roast pork neck with spinach, potato dumplings175 CZK
Beef braised in pepper, pasta169 CZK
Meatloaf with pickles, mashed potatoes165 CZK
Sour lentils with fried egg and pickles169 CZK
Apple bread pudding with curd cheese159 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice209 CZK
Boiled beef neck with horseradish sauce, bread dumplings175 CZK
Hussar roulade, crushed potatoes with onion169 CZK
Smoked pork neck with mashed potatoes175 CZK
Pasta and mushroom au gratin, pickles165 CZK
Tripe soup65 CZK
Baked pasta with ham165 CZK
Hungarian goulash (beef stew with paprika), steamed rice175 CZK
Pork braised with carrots, buttered potatoes159 CZK
Chicken braised in a paprika sauce, pasta169 CZK
Chicken breasts with fresh rosemary, steamed rice249 CZK
Tripe soup69 CZK
Cabbage soup with sausage65 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice, soup189 CZK
Smoked pork belly, spinach, potato dumplings, soup169 CZK
Potato dumplings filled with smoked meat, soup179 CZK
Beef and pork patties, mashed potatoes175 CZK
Pork neck schnitzel, potato salad195 CZK
Sweet and sour lentils and sausages169 CZK
Sour lentils with fried egg159 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice, soup195 CZK
Pork lungs in a creamy sauce, bread dumplings, soup165 CZK
Chicken roulade with egg filling, mashed potatoes, soup185 CZK
Buckwheat groats with vegetables149 CZK
South Bohemian white soup69 CZK
Braised beef roasted in a creamy sauce with crannberry jam, bread dumplings215 CZK
Chicken braised in a paprika sauce, pasta169 CZK
Beef tokan, steamed rice179 CZK
Minced pork schnitzel with cheese, mashed potatoes185 CZK
Lentils with Debrecen sausage, pickles175 CZK
Tripe soup69 CZK
Pea soup with croutons69 CZK
Beef braised in bacon, steamed rice179 CZK
Pork braised with kohlrabi, crushed potatoes175 CZK
Minced pork schnitzel with cheese, mashed potatoes179 CZK
Lentils with sausage, pickles175 CZK
Sour lentils with fried egg, pickles169 CZK
Cabbage and horseradish salad65 CZK
Chicken broth with pasta75 CZK
Gnocchi with spinach, cream and ricotta cheese188 CZK
Rigatoni with meatballs of beef tenderloin with sauce of Sicilien tomatoes215 CZK
Grilled beef flap with pepper sauce, zucchini and potatoes with ricotta cheese298 CZK
Roasted beef with root vegetable and cream sauce, bread dumplings235 CZK
Onion soup with croutons and pecorino85 CZK
Eggplant gratin with mozzarella and Parmesan215 CZK
Turkey roulade, potato gnocchi, spinach268 CZK
Lasagne with Bologna ragout245 CZK
tomorrow: saturday april 1st Daily menus today: friday march 31st
Chicken broth with shaved flour noodles69 CZK
Braised beef roasted in a creamy sauce with crannberry jam, bread dumplings235 CZK
Country-style roast pork belly with braised cabbage, potato dumplings229 CZK
Carp fish patties with buttered potatoes and lemon mayonnaise235 CZK
Bear's garlic soup85 CZK
Lasagne with Bologna ragout245 CZK
Strozzapreti with dried beef, cream and parmesan265 CZK
CZ
Daily menus
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If you want a table within less than 12 hours or for more than ten people, please contact us by telephone +420 778 726 191 or by e-mail poddivadlem@ambi.cz.

Lokál
Pod Divadlem

Bezručova 34
301 00 Plzeň
+420 778 726 191
poddivadlem@ambi.cz

Non-smoking restaurant

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner, Naše stravenka

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Opening hours
Restaurant
Mo–Thu 11:00–24:00
Fri–Sat 11:00–01:00
Sun 12:00–23:00

Taproom
Wed–Sat 17:00–02:00