today: saturday april 5th Daily menus tomorrow: sunday april 6th
Beef tartare with toast and garlic mayonnaise155 CZK
Fried pieces of carp with chilli sauce169 CZK
Smoked eel with whipped butter195 CZK
Marinated Olomouc curd cheese with red onion and chilli155 CZK
Chicken broth with meat and pancake noodles69 CZK
Freshly mixed beef tartar with fried bread and garlic299 CZK
Roasted chicken wings with chilli dressing and cabbage salad295 CZK
Braised beef in a creamy sauce with crannberry jam, bread dumplings275 CZK
Braised beef brisket with garlic, spinach, potato dumplings279 CZK
Pork cutlet schnitzel fried in butter with potato salad285 CZK
Apple strudel with whipped cream79 CZK
Pork chop255 CZK
Tuscany soup with croutons88 CZK
Beef cheeks, mashed potatoes with wild garlic, cabbage, speck328 CZK
Spaghetti with wild garlic, chilli and pancetta295 CZK
Cabbage soup with sausage108 CZK
Fried cauliflower, champignons258 CZK
tomorrow: sunday april 6th Daily menus today: saturday april 5th
Beef tartare with toast and garlic mayonnaise155 CZK
Fried pieces of carp with chilli sauce169 CZK
Smoked eel with whipped butter195 CZK
Marinated Olomouc curd cheese with red onion and chilli155 CZK
Chicken broth with meat and pancake noodles69 CZK
Freshly mixed beef tartar with fried bread and garlic299 CZK
Roasted chicken wings with chilli dressing and cabbage salad295 CZK
Braised beef in a creamy sauce with crannberry jam, bread dumplings275 CZK
Braised beef brisket with garlic, spinach, potato dumplings279 CZK
Pork cutlet schnitzel fried in butter with potato salad285 CZK
Apple strudel with whipped cream79 CZK
Pork chop255 CZK
South Bohemian soup128 CZK
Szeged goulash258 CZK
CZ
Daily menus
Daily menus Česky Prague Pilsen Brno

Lokál
Pod Divadlem

Bezručova 34
301 00 Plzeň

+420 778 726 191
poddivadlem@ambi.cz

Non-smoking restaurant

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner, Naše stravenka

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Opening hours
Restaurant
Mo–Thu 11:00–23:30
Fri–Sat 11:00–24:00
Sun 12:00–22:30

Taproom
Wed–Thu 16:00–24:00
Fri 16:00–01:00
Sat 16:00–01:00