today: friday january 20th Daily menu tomorrow: saturday january 21st
Cabbage soup45 CZK
Boiled beef neck with horseradish sauce,100 g, bread dumplings125 CZK
Pork braised in paprika, 100 g, buttered potatoes109 CZK
Pea soup with croutons39 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, cucumber salad in sweet and sour water125 CZK
Pork shoulder braised in mushrooms, 100 g, pasta, cucumber salad in sweet and sour water119 CZK
Beer-braised pork cheeks, 150 g, potato puree, cucumber salad in sweet and sour water145 CZK
Grilled minced meat rolls, 125 g119 CZK
Bean soup with sausage45 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice129 CZK
Country-style roast pork shoulder with braised cabbage, 100 g, potato dumplings125 CZK
Sliced potatoes baked with ham, 300 g125 CZK
Potato pancake with cabbage and smoked meat129 CZK
Pea soup with croutons35 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, carrot salad169 CZK
Skewer with grilled pork tenderloin and onion, 150 g, mashed potatoes with onion195 CZK
Roast beef with pickles, 100 g, steamed rice119 CZK
Juicy pieces of pork “moravský vrabec” with sauerkraut, 120 g, potato dumplings109 CZK
Grilled minced meat rolls, 125 g, buttered potatoes, carrot salad105 CZK
Beef tokan, 100 g125 CZK
Fried champignon mushrooms with homemade tartar sauce, 150 g119 CZK
Semolina pudding with cocoa95 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice125 CZK
Potato dumplings filled with smoked meat, 300 g125 CZK
Fillet of steak, 120 g, potato puree139 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice125 CZK
Pork braised in paprika, 100 g, pasta105 CZK
Sliced potatoes baked with ham, 300 g125 CZK
Beef broth with vegetables and pasta69 CZK
Pizza maiale148 CZK
Lasagne with neapolitan ragout148 CZK
Spinach soup55 CZK
Rigatoni with porcini and cream138 CZK
Spaghetti with dried Tuscan ham, tomatoes and basil145 CZK
Veal entrecôte with Marsala sauce, brussels sprouts and potatoes with butter215 CZK
Potato and ham gratin, pickles145 CZK
Beef hamburger with caramelised onions and steak chips195 CZK
Chicken broth with ravioli and vegetable58 CZK
Tuna, San Marzano jam, balsamic vinegar168 CZK
Trout from the Vacov farm, barley, beetroot188 CZK
Mezzalune stuffed with Mozzarella in a boletus sauce175 CZK
Pumpkin soup68 CZK
Burrata with roast tomatoes, croutons and basil198 CZK
Confit of duck leg with steamed cabbage and potato dumplings245 CZK
Spaghetti alfredo175 CZK
Cannelloni with meat ragout and spinach198 CZK
Shoulder Clod roasted under vacuum with dried boletus and mushrooms, dumplings made from grated raw potatoes178 CZK
Potatoes and onion soup, buttermilk, thyme85 CZK
Grilled savoy cabbage, kale, smoked butter, yeast228 CZK
Potato dumplings, sweet roll, poppy158 CZK
tomorrow: saturday january 21st Daily menu today: friday january 20th
Pea soup with croutons and bacon58 CZK
Tuna, San Marzano jam, balsamic vinegar168 CZK
Ravioli di Magro stuffed with ricotta and peas, with butter and herbs175 CZK
Vegetable soup with egg and croutons65 CZK
Burrata with roast tomatoes, croutons and basil198 CZK
Pan-fried flank steak with rocket and Parmesan255 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Reservations

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January 2017
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We confirm all reservations via e-mail or telephone.

For reservations within less than 12 hours, contact us directly by telephone.

Lokál
Pod Divadlem

Bezručova 34
301 00 Plzeň
T 377 927 231
poddivadlem@ambi.cz
Free WIFI

Non-smoking restaurant

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

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Opening hours
mo-th 11.00-24.00
fri 11.00-01.00
sat 11.00-01.00
sun 11.00-22.00