today: tuesday june 2nd Daily menus tomorrow: wednesday june 3rd
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes185 CZK
Turkey breast schnitzel fried in butter, potato puree229 CZK
Pork leg schnitzel fried in butter, potato salad229 CZK
Beef entrecote steak with chive butter, buttered potatoes395 CZK
Duck livers fried in butter, potato salad229 CZK
Chicken breast with mushroom seasoning and butter, steamed rice225 CZK
Braised beef roasted in creamy sauce with cranberry jam, bread dumplings149 CZK
Chicken braised in a paprika sauce, elbow macaroni139 CZK
Braised beef heart stuffed with bacon, steamed rice135 CZK
Roast pork neck with spinach, bacon dumplings139 CZK
Minced beef and pork burger steak, potato puree129 CZK
Roast beef with tomato sauce, bread dumplings145 CZK
Pork braised in paprika, elbow macaroni139 CZK
Roast pork neck, braised cabbage, potato dumplings135 CZK
Fried champignon mushrooms with our tartar sauce, buttered potatoes135 CZK
South Bohemian soup49 CZK
Pork cutlet schnitzel fried in butter, potato salad195 CZK
Skewer with grilled pork tenderloin and onion, buttered potatoes225 CZK
Homemade meatloaf with creamy sauce, bread dumplings145 CZK
Roast chicken leg, steamed rice145 CZK
Pork cheeks braised in peas, potato puree145 CZK
Beef braised in pepper, elbow macaroni145 CZK
Bavarian doughnuts with plum jam and curd cheese139 CZK
Frankfurter soup49 CZK
Chicken breast schnitzel fried in butter, buttered potatoes199 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings149 CZK
Beef braised in garlic, spinach, potato dumplings145 CZK
Minced pork schnitzel, potato puree145 CZK
Pork risotto with cheese and pickled cucumber135 CZK
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes195 CZK
Pork cutlet schnitzel fried in butter, potato puree179 CZK
Roast beef with pickles, steamed rice129 CZK
Beef braised in garlic with spinach, potato dumplings139 CZK
Leek soup with egg49 CZK
Beef braised in garlic, spinach, potato dumplings, soup139 CZK
Pork braised with carrots, bun-dumpling “Rozpek”, soup129 CZK
Fricasseed tripe, bread, soup129 CZK
Venison goulash, bread dumplings179 CZK
Chicken breast schnitzel, potato salad149 CZK
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes195 CZK
Veal liver fried in sunflower oil, buttered potatoes, soup189 CZK
Beef brisket braised in garlic with spinach, potato dumplings, soup149 CZK
Fried minced pork and beef schnitzel, potato puree, soup139 CZK
Pork shoulder braised in mushrooms, steamed rice, soup139 CZK
Mashed potatoes with Prague ham135 CZK
Spinach with fried egg and boiled potatoes125 CZK
Beef shin goulash, Carlsbad dumplings139 CZK
Boiled neck of beef in tomato sauce, elbow macaroni139 CZK
Beef roll filled with bacon, egg, onion and pickles, bread dumplings145 CZK
Pork braised with carrots, buttered potatoes135 CZK
Pork livers with onion sauce, steamed rice135 CZK
Meatloaf, potato puree139 CZK
Roast chicken leg, mashed potatoes with onion139 CZK
Fried champignon mushrooms with our tartar sauce, buttered potatoes145 CZK
Tomato Minestra (0,2 l)75 CZK
Pizza bianca with rocket158 CZK
Penne checca158 CZK
Creamy leek soup with roasted bacon68 CZK
Spaghetti with beetroot and goat cheese165 CZK
Risotto with chicken and tomatoes178 CZK
Veal entrecôte with Chianti sauce, spinach and rosemary potatoes245 CZK
Roast beef with gherkins, steamed rice198 CZK
Potato soup with smoked mushrooms75 CZK
Beetroot carpaccio with goats' cheese and walnuts178 CZK
Risotto Milanese, tempura battered codfish, gremolata245 CZK
Mezzalune stuffed with Mozzarella in a boletus sauce235 CZK
tomorrow: wednesday june 3rd Daily menus today: tuesday june 2nd
Beef braised in garlic with spinach, potato dumplings145 CZK
Pork braised in paprika, elbow macaroni139 CZK
Minced pork schnitzel, potato puree145 CZK
Braised beef heart stuffed with bacon, steamed rice139 CZK
Sour lentils with fried egg135 CZK
Garlic soup45 CZK
Tripe soup49 CZK
Beef in sauce with red peppers, steamed rice139 CZK
Roast pork neck, braised cabbage, potato dumplings145 CZK
Rolled pork filled with cabbage and bacon, potato puree139 CZK
Minced beef and pork burger steak, potato puree139 CZK
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes195 CZK
Chicken thigh schnitzel fried in butter, potato puree179 CZK
Roast beef with tomato sauce, elbow macaroni135 CZK
Pork braised with carrots, buttered potatoes125 CZK
Pork livers with onion sauce, steamed rice125 CZK
Minced pork schnitzel, potato puree129 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings149 CZK
Roast chicken leg, potato puree145 CZK
Hussar roll, pork side stuffed with meat, mashed potatoes with onion139 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings, soup135 CZK
Goulash with sausages, bread, soup125 CZK
Braised pork kidneys with onion sauce, steamed rice, soup125 CZK
Minced beef and pork burger steak129 CZK
Potato pancake fried in butter with sauerkraut125 CZK
Dumplings with egg and gherkin115 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings149 CZK
Beef cheeks goulash, Carlsbad dumplings139 CZK
Country-style roast pork shoulder with braised cabbage, potato dumplings139 CZK
Fried minced pork and beef schnitzel, potato puree139 CZK
Chicken liver with onion sauce, steamed rice129 CZK
Boiled cauliflower mixed with eggs, buttered potatoes125 CZK
Minestrone pomodoro with pecorino75 CZK
Pizza margherita with tuna158 CZK
Spaghetti alla caciatore158 CZK
Potato dumplings filled with smoked meat, braised cabbage198 CZK
Chicken and vegetable soup75 CZK
White asparagus in butter, potatoes with kefir and dill195 CZK
Trout from the Vacov farm with asparagus, radishes and peas235 CZK
Tagliatelle with salsiccia ragout198 CZK
CZ
Daily menus
Daily menus Česky Prague Pilsen Brno

Lokál
Pod Divadlem

Bezručova 34
301 00 Plzeň
+420 778 726 191
poddivadlem@ambi.cz
Free WIFI

Non-smoking restaurant

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner, Naše stravenka

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Opening hours
Mo–Sat 11:00–24:00
Sun 11:00–22:00

The inside of our restaurant is open Monday through Saturday until 11pm but we will serve you from our serving window until midnight.